Instructions: Open the husk a bit and either soak the corn (with husk on) in water for a bit or dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.