Recipe for Chile Cream Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Jalapeno chiles seeded and chopped
2 tbl	Minced onion
1/2 cup	Chicken stock
1/2 cup	Cream
1 tsp	Salt
1/2 tsp	Ground cumin

Instructions:

Instructions: This is creamy, hot and perfect to serve with noodles or grilled meats.

PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter.

Makes 1
1/2 Cups

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