Recipe for Chile Egg Puff 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
10 x Eggs
1/2 cup All-purpose flour
1 tsp Baking powder
1 tsp Salt
2 cup Cottage cheese, small curd
1 lb Monterey jack cheese, grated
1/2 cup Butter, melted
Instructions:
Instructions: Preheat oven to 350-degrees F.

In a large bowl, beat the eggs well. In a separate bowl, stir the flour, baking powder, and salt together. Sift the flour over the eggs and mix well. Fold in the cheeses, butter, and chiles.

Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to 45 minutes, or until puffy and set.

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  ... Chile Dusted Duck with South of the Border Stuffing   ::   Chile Egg Puff Breakfast Dish   ...