Instructions: 1. Preheat oven to 450 degrees. Peel potatoes and halve lengthwise. Cut into 1/4-inch pieces.

2. Arrange potatoes on baking sheet. Add oil, salt, and pepper. Stir to coat potatoes.

3. Roast potatoes, stirring occasionally, until golden, about 15 minutes.

4. Meanwhile, combine mayonnaise, lime juice, and chili powder in a medium bowl. Add potatoes. Stir to coat potatoes. Serve hot or at room temperature.

VARIATION: For a low-fat version, use fat-free sour cream instead of the mayonnaise.

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