Instructions: In the vein recently started by Doug from BC and others, I thought Id share with the list a simple something I whipped up for dinner last night.

Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frozen green chile

(souvenir of a New Mexico trip earlier this year.)

Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer until thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat.

Took about 10 minutes and was a heck of a lot better than the leftover lasagna that was the alternative...
Note: this is scaled for one person, as my SO isnt much of a chile-head.

Scale up to your hearts content.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.