Recipe for Chile Pasta with Sun Dried Tomatoes 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt chile-flavored linguine, 12 or 16 oz.
6 tbl olive oil
4 x cloves garlic, minced
2 tbl chopped fresh basil
2 tsp chopped fresh oregano
6 x sun-dried tomato slices, chopped OR
2 tbl chopped sun-dried tomatoes
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbl chopped fresh parsley
1/2 cup freshly squeezed, strained orange
juice
1/4 cup club soda
1/4 cup freshly grated Romano cheese
----------------- GARNISH ----------------
parsley sprigs
Instructions:
Instructions: Cook the pasta according to package directions.

While the pasta is cooking, heat the oil in a large frying pan, stir in the garlic, basil, oregano, and sun-dried tomatoes, and saute for 3 to 4 minutes.

Stir in the salt, pepper, parsley, orange juice, and club soda and cook over low heat for another 3 to 4 minutes or until the sauce is warmed through.

When the pasta is cooked, drain and place on a warm platter or serving plates, top with the sauce, sprinkle with the Romano cheese, garnish with sprigs of parsley and chopped black olives, and serve at once.

SERVING SUGGESTIONS: This makes a nice first course for an elegant southwestern din ner party. Serve with toasted bolillos and a salad of leaf lettuce and arugula.

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