Recipe for Chile Paste

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Small dried red chiles such as Piquins
2 cup	Dried crushed red NM chiles seeds included
1/2 cup	Vinegar, white wine
1/4 cup	Garlic,finely chopped
2 tbl	Vegetable oil

Instructions:

Instructions: "Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes."

Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.

Store in a glass container in the refrigerator; it will last up to three months.

Makes 3 to 4 cups.

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... Chile Pasta with Sun Dried Tomatoes :: Chile Pepper Brioche ...