Recipe for Chile Peppers in Spicy Cream Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Green New Mexican chiles roasted, peeled, stems and
	Seeds removed, cut in strips
1 tsp	Ground cayenne
2 tbl	Ghee or vegetable oil
1 lrg	Onion, finely chopped
1 tbl	Finely chopped fresh ginger
2 tsp	Ground coriander
1 tsp	Dry mustard
1 tsp	Ground cumin
1/2 tsp	Ground cinnamon
1/2 tsp	Ground turmeric
1/4 tsp	Ground cloves
1 cup	Unsweetened coconut milk

Instructions:

Instructions: Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute.

Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the sauce thickens. Stir in the cream and simmer for an additional 5 minutes.

The Whole Chile Pepper

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