Instructions: In heavy 10-inch skillet, place chiles and Spam. Cover. Cook over medium-high heat 12 to 15 minutes or until skin chars on all sides of chiles. Place chiles in plastic bag. Let stand 5 minutes. Remove skin.

Stir tomatillos into skillet. Slit and stuff roasted chiles with Spam mixture. Place cheese slice over each chile. Return to skillet. Cover. Cook over medium heat 3 to 4 minutes or until cheese is melted. Serve with salsa.

This recipe yields 4 servings.

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