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Yield:
9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell. 2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each indiviual piece of pie with a dollop of sour cream and drizzle with your favorite salsa! Makes 9 inch pie Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Email this Recipe:
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