Recipe for Chile Roasted Pecans 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Olive oil
1/8 cup Kahlua liqueur
1/4 cup Chimayo red chile powder (or use any other _pure_ chile powder)
1/8 cup Sugar
1 tbl Salt
Instructions:
Instructions: Preheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons.

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