Recipe for Chile Rubbed Shrimp Vera Cruz Pizza

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
	PIZZA ----------------
1 x	12-inch pizza shell
8 oz	Mozzarella cheese, shredded
4 oz	Monterey jack cheese shredde
8 oz	Ripe tomatoes, thinly sliced
4 x	Shrimp (16-20 size), split & tossed in 1/4 c chile rub
2 tbl	Green scallion tops, thinly sliced
1 tsp	Texas gremolata (garnish)
	----------------- CHILE RUB ----------------
2 tsp	Garlic, finely chopped
1 tbl	Chile powder
1 x	Lime, juice of
1/2 cup	Olive oil
1 tbl	Cilantro, finely chopped
	Salt & pepper to taste
	----------------- TEXAS GREMOLATA ----------------
2 tbl	Lime zest, finely chopped
2 tbl	Garlic, finely chopped

Instructions:

Instructions: Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza.

Yield: 3/4 cup

(enough for 12 large split shrimp).

Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.

Yield: 1
1/4 cup (use just 1 teaspoon per pizza).

Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425F for 15-20 minutes, or until crust is nicely browned.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chile Rub, Chipotle Chile Sauce and Creamed Spinach :: Chile Salad Sonora ...