Recipe for Chile Spiked Cauliflower Salad 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl Chopped Fresh Parsley
1/2 tbl Lemon Juice
2 tsp Anchovy Paste
1 tsp Olive Oil
1/8 tsp Minced Garlic
1/2 cup Cauliflower Flowerets
1/3 cup Radishes Thinly Sliced
Instructions:
Instructions: Combine first 5 ingredients in a small bowl, and stir well. Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well. Combine cauliflower, radishes, and jalapeno in a bowl; toss with lemon juice mixture.

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