Recipe for Chile Stingray Roasted in Banana Leaves 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
Canola oil
2 lrg Red onions, sliced
4 lrg Banana leaves
(parchment paper and/or aluminum foil Would work)
1 x Eggplant, sliced and grilled
3 cup Cooked jasmine rice
(other rices would work)
1/2 cup Thai basil leaves
2 x Tomatoes, sliced
4 x Stingray wings -, (6 oz ea)
1/4 cup Sliced scallion
Salt and black pepper to taste
Instructions:
Instructions: In a hot saute pan, add a little oil and caramelize the onions. Check for seasoning. Fold a banana leaf in half and place a small amount of onions and 1 slice of eggplant on one half then top with a small mound of rice. Top this with basil then seasoned tomato slices followed by another slice of eggplant. Place Stingray on top. Smooth Chili Paste on top of Stingray. Garnish with scallions. Fold up banana leaf and secure with a skewer. Repeat process for the remaining banana leaves. Bake at 350 for 20 minutes.

This recipe yields 4
servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chile Spiked Cauliflower Salad   ::   Chile Strips   ...