Instructions: 1 . To make batter, place flour, cornflour and chilli powder in a bowl.

Mix to combine. Make a well in the center. Whisk in egg and water and beat until smooth. Add ice cubes.

2. Heat oil in a deep saucepan. Test with a cube of bread, when it sizzles its ready.

3. Dip prawns, snow peas, capsicum pieces and broccoli florets in batter.

Drain off excess and deep-fry a few at a time for 3 to 4 minutes or until golden and crisp. Drain on crumpled kitchen paper. Serve immediately with dipping sauces of your choice.

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