Instructions: Preheat oven to 350 degrees. Combine sour cream, ranch dressing, chiles, pimentos and salt in a small bowl.

In a 8 x 8 inch casserole, spread 1 cup of the cooked rice. Top with half the sour cream mixture, half the cooked chicken and half the cheese. Repeat layers. Top with remaining l cup of rice.

Bake at 350 degrees until hot and bubbly, about 30 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 - l0 minutes longer or until Parmesan melts. Serve with a steamed green vegetable.

Variation: Crab meat can be substituted for the chicken. Use 7 ounces crab and add one small can of drained black olives.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.