Instructions: Place the Arbols into a clean 750-ml. wine bottle that uses a cork. Fill the bottle with the sherry, cork, and store at room temperature for at least a week before using.

When the wine achieves the flavor and/or heat factor you like, remove the chiles and discard, as the wine will continue to get hotter the longer the chile is left in it.

Yield: Approx. 3 cups

SERVING SUGGESTIONS: A small amount of this chile wine finishes off a soup or a chicken dish to perfection.

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