Instructions: Puree the chilis in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 or so. Grill wings, basting as needed with saved marinade.

Wings are done when they dont stick to the grill. Pour a cold one and enjoy.

If you want to add a little kick to em, throw a tablespoon of cayenne in the mix.

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