Recipe for Chile and Peanut Butter Dip 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 cup Crunchy peanut butter
3 tbl Firmly packed brown sugar
1 tsp Crushed dried chili peppers (more if you like)
2 tbl Tomato/chili sauce (can sub catsup)
Soy sauce to taste
Instructions:
Instructions: A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers.

Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter.

This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner!

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