Recipe for Chilean Black-Eyed Peas and Winter Squash

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried black-eyed peas
2 lb	winter squash peeled and chunked
	(acorn, butternut, etc)
2 x	onions chopped
5 x	cloves garlic minced
1 tbl	dried oregano
1 tbl	paprika
1 tsp	chili powder
1/2 tsp	cumin seed
1/2 tsp	coriander seed
3 x	bay leaves
1/4 tsp	black peppercorns
1/2 x	chili pepper fresh, minced
2 lrg	tomatoes chopped
	Salt

Instructions:

Instructions: Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice.

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... Chilean Black-Eyed Peas and Winter Squash :: Chilean Cabbage Soup - (Sopa De Repollo) ...