Recipe for Chiles Relleno Puffs 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter, room temperature
1/4 cup Flour
2 cup Monterey Jack cheese, shredded
1/2 cup Green chili pepper, roasted,peeled, seeded
----------------- diced -or ----------------
1 can (4 oz) diced green chilies, drained
1/8 tsp Garlic powder
Instructions:
Instructions: Combine butter and flour in a food processor bowl or blender container.

Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into 3/4" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm.

Makes 36.

To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

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