Instructions: Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili sauce, dry red wine and instant minced onion. Spread on fish and sprinkle with grated cheese. Bake in preheated very hot oven (450 F) for 15-20 min.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.