Instructions: Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic.

Makes 1/3 cup

Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning frequently, for about 20 minutes or until husks are blackened and corn is tender.

high source fibre.

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