Instructions: Preheat oven 350!F. Mix yogurt with cilantro and tomatillo sauce; set aside. Cut onion slices in half; saute onions and garlic in wine until soft. Lightly oil a casserole dish, then layer corn, cooked rice, olives, zucchini, onions, and beans. Cover and cook 30 minutes or until thoroughly heated. Serve sprinkled with chopped tomato and scallion, with yogurt sauce to top.

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