Recipe for Chili Beef Stuffing Bake 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup hot water
1/4 cup margarine, cut up
1 lb lean ground beef, cooked, drained
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 tbl chili powder
Instructions:
Instructions: Mix contents of Vegetable/Seasoning packet, hot water and margarine in large bowl until margarine is melted. Stir in Stuffing Crumbs just to moisten. Let stand 5 minutes.

Mix meat, beans, tomato sauce and chili powder in 12 x 8 inch baking dish. Top with stuffing; sprinkle with cheese.

Bake at 375 F for 30 minutes or until thoroughly heated.

Great Substitute: Substitute 3 cups STOVE TOP Cornbread Stuffing Mix in the Canister for 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix. Stir hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just to moisten. Let stand 5 minutes. Continue as directed.

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