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Yield:
10
Ingredients:
Instructions:
Instructions: Heat the oil in a large soup pot and saute the onion, garlic, corn, serrano, and yellow wax chile until the onion starts to soften. Add the rest of the ingredients and simmer covered on low heat for 20 minutes or until the flavors are well blended.
SERVING SUGGESTIONS: I like to pass rolls baked with rosemary or dill or cornbread with this chili. Top the meal off with Mexican-style flan made with low-fat milk. Email this Recipe:
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