Instructions: A quick and easy hot dish! A favorite with my mother, who would read a book up to the last minute before Dads arrival at 5:00, then say, "Well, what shall I make for supper?" By this example I learned the importance of reading and am now a librarian who cooks between books!

1 cup elbow macaroni
1 lb. ground chuck
1 can condensed chili beef soup
1 can condensed tomato soup
3 slices American cheese

Cook macaroni following package directions. Drain thoroughly. Brown ground meat in skillet. Add both soups and macaroni. Heat, stirring occasionally, for 5 - 7 minutes until the mixture bubbles. Lay cheese slices on top, cover for a few minutes until cheese melts slightly.

Serves 6 (or 2 adults and 2 teenage boys).

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