Recipe for Chili-Cheese Balls 
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Yield:
72 Balls
Ingredients:
Amount Ingredient
8 oz Shredded Cheddar cheese
1 cup All-purpose flour
1/2 cup Margarine or butter, softened
1/2 tsp Salt
Instructions:
Instructions: Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls. Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To serve, bake about 18 minutes.

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