Recipe for Chili Cheese Bars

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cottage cheese
1 pkt	cream cheese, (3 oz.)
2 med	garlic cloves, minced
2 tsp	chili powder
2 tsp	Worcestershire sauce
1/2 tsp	Tabasco sauce
1/4 tsp	salt
2 cup	Chedaar cheese, shredded

Instructions:

Instructions: In small mixing bowl, beat together cottage cheese, cream cheese, garlic, chili powder, Worcestershire sauce, Tabasco sauce and salt until smooth.

Gradually beat in Cheddar cheese until smooth. Chill at least 1 hour for ease in handling. Shape mixture into bars and roll in pecans. Wrap in foil.

To serve, slice and serve with crackers, rye bread rounds or apple slices.

Will keep 1 month in refrigerator.

HINT: A wonderful breakfast dish!

Yields: 3 cups.

Jo Ann Stoner

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