Instructions: Heat flour tortillas: one for each burrito. Sprinkle grated cheddar or longhorn cheese onto the hot tortilla, approximately 1 Tbsp per tortilla. Spread 2 Tbsp of Wolf Brand Chili thinly over the cheese and tortilla. Place a small handful of the small Fritos (not dip style nor Scoops) on top of the chili. More cheese may be added as desired.

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