Instructions: Preheat oven to 325. In medium bowl, combine crushed chips and butter.

Press into the bottom of a 9 inch spring form pan. Bake 15 minutes.

Remove from oven. Leave oven on.

In large bowl, blend the cream cheese with the eggs. Add chilies, jalapeno, and cheeses and blend. Put over crust, smoothing it, and bake 30 minutes. Do not overcook. Remove form oven and cool in pan for 5 minutes. Run knife around the inside edge and remove sides from pan.

Spread sour cream over top and decorate with the tomatoes, olives, and scallions.

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