Recipe for Chili-Cheese Corn 
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Yield:
18
Ingredients:
Amount Ingredient
2 cup canned cream-style corn
2 cup yellow cornmeal
6 x eggs
Salt, to taste
1 tsp baking soda
2 tbl butter, melted
1/2 cup buttermilk
2/3 cup vegetable oil
1/2 cup sharp cheddar cheese, grated
Instructions:
Instructions: Preheat oven to 375 F. In a large bowl, combine the first seven ingredients and blend well. Stir in the oil, cheese, and chilies.

Fill sprayed muffin cups 2/3 full and bake for 30 minutes or until golden brown and firm. Let cool on wire racks. Serve.

YIELD: 18 MUFFINS

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