Recipe for Chili Cheese Cornsticks 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Yellow cornmeal
1 lrg Egg
1/2 cup Flour
1 cup Milk
2 tbl Sugar
1/2 cup Shredded Cheddar
1 tbl Baking powder
Instructions:
Instructions: Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.

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