Recipe for Chili Cheese Puff 
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Yield:
8
Ingredients:
Amount Ingredient
10 x eggs, beaten
1/2 cup all-purpose flour
1 tsp baking powder
16 oz cottage cheese
1 cup Montereyjack cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup butter, melted
1 can diced green chilies, (7 1/2-ounce)
Instructions:
Instructions: Preheat oven to 350 F. In a large bowl, combine all of the ingredients, except the chilies, and mix together well. Stir in the chilies.

Pour the mixture into a well-sprayed 9 x 13-inch baking pan and bake for 35 to 40 minutes, or until the top is lightly browned and the center is firm. Remove and let stand for 5 minutes. Serve.

YIELD: 8 SERVINGS

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