Instructions: 1. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add zucchini and onions; saute 3 minutes or until tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly. Remove from heat; stir in sour cream.

2. Warm tortillas according to package directions. Spoon half of rice mixture down center of each tortilla. Top each with half of lettuce and tomato; roll up. Serve with salsa.

Yield: 2 servings (serving size: 1 burrito and 1 tablespoon salsa).

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