Instructions: Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers.

Yield: about 150 rounds.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.