Instructions: Ds Onion or garlic salt 8 oz Monterey Jack; cut 1/2"cubes 8 oz Small-curd cottage cheese 4 oz Can green chiles; chopped Whisk flour butter, baking powder and onion salt into eggs until mixture is smooth. Stir in cheeses and chiles. Pour into greased shallow 1-1/2-qt baking dish, square or round. Bake at 350 for 35 minutes or until firm and well-browned. Cut into squares or wedges. This dish can be made ahead and refrigerated. Allow about 5 minutes extra baking time.

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