Recipe for Chili Chicken Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	BROILER-FRYERS, CUTUP
2 tbl	BUTTER
2 tbl	VEGETABLE OIL
2 x	MEDIUM ONIONS, CHOPPED
1/2 tsp	POULTRY SEASONING
4 tbl	SOY SAUCE
6 tbl	TOMATO PUREE
2 tbl	CHILI POWDER

Instructions:

Instructions: IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN IN HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO MIX WELL.

YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE. INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR LIQUID MIXTURE. COVER AND BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL CHICKEN IS TENDER. SERVE WITH RICE AND OR CORN BREAD.

MAKES 4 SERVINGS.

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