Recipe for Chili, Cincinnati

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Turkey Light Meat, skinless ground 3
	Bay leaves
1 sm	Onion finely chopped
1 x	clove Garlic finely
1/2 tsp	Cinnamon
1 tsp	Allspice
2 tsp	Vinegar
1/2 tsp	Red Pepper Flakes
3/4 tsp	salt
1/4 tsp	Cayenne Pepper
1/2 tsp	Ground cumin
1/4 tsp	Oregano
1 sm	Tomato Sauce canned 3 cups
	Water
1 can	Kidney Beans drained
12 oz	Angel Hair Pasta cook al dente
1/2 cup	Cheddar Cheese, Lowfat grated

Instructions:

Instructions: Brown meat in skillet. Stir in remaining ingredients up through the water. Boil uncovered for 45 minutes to reduce liquid, stirring as needed to prevent sticking (or simmer, uncovered, 2 to 4 hours). Add

kidney beans to mixture 10 minutes before serving.

Serve over angel hair pasta topped with grated cheese and chopped onion.

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... Chili, Chuck Morford :: Chili, Erik Speckman ...