Instructions: In large saucepan brown beef cubes; add onion and garlic and cook until onion has softened. Add remaining ingredients, bring to a boil and reduce heat.

Cover and simmer for 2 to 3 hours, or until beef is fork tender and the sauce has thickened. Serving Suggestion: Serve with thick, warm flour tortillas, black beans and a green salad.

Makes 6 servings.

Note: Pork or lean ground beef can be substituted for the stewing beef.

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