Recipe for Chili Con Carne E 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef (patinho)
3 lrg Onions, chopped
4 x Cloves garlic, minced
1 can Beer
6 x Ripe tomatoes, peeled,seeded and, chopped or
1 can Tomatoes
2 tbl Ground cumin
2 tbl Dried oregano
4 x Chili peppers, chopped
1 tbl Dried chili
1 pch Cayenne pepper, or to taste
2 x Bell peppers seeded and, chopped
2 tbl Canola oil
2 tbl Olive oil
4 tbl Corn flour
1 tsp Brown sugar
1 tbl Thyme
Salt and freshly ground pepper, to taste
Instructions:
Instructions: 1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside

2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft.

3. Add garlic and cook 1 minute.

4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

5. Stir in browned beef,season with salt and pepper

6, Pour beer and cook until foam disappears

7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally.

8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times.

9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.

10 Check seasonings. Serve topped with chopped green onions

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