Recipe for Chili Con Carne with Ginger and Beans

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Recipe "Emilys Chili Con Carne with Beans"
2 x	-(up to)

Instructions:

Instructions: SERVES 4-6

I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.

You do the same by adding 2 or 3 tablespoons of grated fresh ginger to

"Emilys Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.

This will surprise your most severe chili critic.

INCLUDES OVERNIGHT SOAKING OF

BEANS

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