Instructions: Saute onion and garlic clove in oil until onion is soft. Discard garlic clove. Add green pepper. Saute another 2 or 3 min. Add stock, tomatoes, and corn. Mash 2 cups of the kidney beans and add to pot along with whole beans and seasonings. Simmer 30 min. If too watery, remove cover and cook another 10 min.

Serves 6

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