Recipe for Chili Con Queso with Blue Corn Tortillas 
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Yield:
1
Ingredients:
Amount Ingredient
1 can of Chili, No Beans
1 lb Velveeta (the Hot Mexican style)
1 x (4 oz.) can canned green chilies, diced
2 x tomatoes, Roma, chopped
3 x scallions, chopped end to end
Instructions:
Instructions: Combine all the ingredients in a heavy skillet and heat until smooth and reach just a boil. Be careful not to burn. This can be made in a crock-pot if you have the time to prepare ahead. It takes about two hours on low.

Serve in the crock-pot at a low setting with a bowl of blue corn tortillas.

Or serve with Fritos Scoops.

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