Instructions: Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to 4 minutes until meat loses color. Add beans, tomatoes and remaining spices.

Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1 1/2 quart baking dish top with corn bread batter. Bake at 400 degrees for 30 minutes or until cornbread is done.

Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup milk, 1/2 teaspoon baking soda, 1 tablespoon melted shortening.

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