Instructions: Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano, and sage. Spread into a greased 8" pan. Bake at 400 degrees for 20-25 minutes or until done in center. Cool. In small bowl, combined mayonnaise, sour cream, and dressing mix; set aside. Crumble half the corn bread into a 13 x 9 x 2" pan. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, green onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for at least 2 hours. Serve with tortilla chips or corn chips.

Makes 12 servings.

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