Recipe for Chili Corn Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Bisquick
1/4 cup Soft margarine
1/2 cup Milk
2 x Eggs
1 can Creamed corn
1 can (7 oz.) chilies, diced
Instructions:
Instructions: Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour 1/2 mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.

Bake at 400 degrees for 45-60 minutes.

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