Instructions: Preheat oven to 400 degrees. In large bowl, mix first 6 ingredients. In medium bowl, beat milk, oil, and eggs until blended. Stir in remaining ingredients. Fold wet ingredients into dry just until blended. Spoon into 12 non stick muffin cups. Bake for 25 minutes or until springy to the touch and golden brown. Turn out on rack to cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.