Recipe for Chili Crab Puff Ladies Lunch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Grated Monterey Jack cheese
1 cup Crab meat
8 oz Diced green chilies, canned
1/3 cup Half-and-half
4 x Eggs
2 cup Flour
Instructions:
Instructions: Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies.

Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.

Yield: 4 servings

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