Recipe for Chili Dipping Sauce 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 tbl ko cho jang (Korean hot sauce)
3 tbl rice vinegar
2 tbl hot chili sesame oil
1/4 cup light shoyu
2 tbl cilantro, finely chopped
1 tsp ginger, finely chopped
Instructions:
Instructions: Place all ingredients in a bowl and mix with a whisk.

Prep &

Cooking Time: 30 minutes Makes 12 Servings

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